Ingredients:
1/2 cup Plain Greek Yogurt
1/2 cup Buttermilk
Clove of Garlic
Few leaves of fresh chives
Handful of Flat Leaf Parsley
1 Tbsp. Lemon Juice
1 tsp Salt
Add to food processor and mix! Ta-dah! If you don't have a food processor you could chop everything up super tiny and mix it in a bowl. :)
The dressing was pretty good and has way less calories than store-bought ranch...not to mention it's not filled with things I can't pronounce (and I work in science!). The buttermilk we had was pretty thick so which made the dressing much thicker than store bought dressing. Next time I may add a tablespoon or two of water and see how that works. Anyhoo, it's inexpensive to make...so give it a try!
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